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Join Our Team
Founder and CEO Chris Carroll is proud of the growth of Spring Creek Restaurants, a company he started in 1980 with one Spring Creek Barbeque location, and which now includes 37 restaurants and an award-winning catering team. He welcomes your visits to Spring Creek Barbeque, Mexican Inn Café, Casa Rita's Mexican Grill and Shady Oak Barbeque & Grill. The company is growing, and excellent employment opportunities are available. Chris believes that Spring Creek's greatest strength is its people, and he and the Spring Creek team are dedicated to providing an excellent dining experience for all of our guests. |
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Visit Casa Rita's sister restaurants at.... Spring Creek Barbeque Mexican Inn Cafe Shady Oak Barbeque & Grill |
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