• Plato de Caballero
8-oz. choice ribeye, two cheese enchiladas, Spanish au gratin potatoes and
charros. |
• Brisket Tacos
Slow smoked brisket with pica pica sauce and choice of flour or corn
tortillas. |
• Especialidad de la Casa
8-oz. choice ribeye and three stuffed shrimp basted with mango chile butter.
Served with Spanish au gratin potatoes, Latin stir fry and rice. |
• Pechuga Rellena
Medallions of chicken breast stuffed with chorizo and cheese, fried with
panko breadcrumbs and topped with queso blanco. |
• Pollo a la Crema
Grilled chicken breast topped with queso cream sauce. |
• Brocheta Santa Cruz
Grilled shrimp and beef tenderloin on a skewer with zucchini, squash, red
peppers and red onions with a sweet chipotle glaze. Served with rice,
charros and guacamole. |
• Filete de Pescado
Red snapper grilled and basted in garlic butter, or pan seared, coated in
panko breadcrumbs seasoned with coconut and chile de arbol. Served on a
bed of baby spinach with sweet chipotle glaze. |
• Salmon San Juan
Grilled salmon filet basted with mango chile butter. Served with Latin stir
fry and fruit pico. |
• Camarones a la Rita
Six bacon wrapped jumbo shrimp stuffed with jalapeño and cream cheese
and basted with mango chile butter. |
